Sparkling wines

These are wines that have a maximum pressure of 2.5 bar. This is the result of fermentation that takes place in large pressurized tanks (autoclaves) or directly in the bottle. In the latter case, the wines that are obtained may have deposits that settle in the bottle and are a natural result of fermentation.

When they are poured in the glass, they produce a mousse that takes on the color of the wine and releases a perlage whose finesse depends on the temperature at which fermentation has been carried out.

Lambrusco wines can be derived directly either from must or from wine that undergoes a second fermentation of its residual sugar, or it can be made by the addition of must or sweet wine to a dry base-wine.

Depending on the level of residual sugar, the wines can be defined as dry (secco), slightly-sweet (abboccato), medium sweet (amabile) and sweet (dolce).

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Driving directions

On A27 Venezia / Belluno take the Conegliano exit.
Follow directions towards Oderzo and continue straight on for 9 km.
You will find Cantine Maschio on your right immediately after the Cimetta di Codognè city center.

Linea Vino Frizzoro

Frizzantino bianco Amabile IGT

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Linea Vino Frizzoro

Frizzantino Rosso Amabile IGT

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Linea Vino Frizzoro

Frizzantino Rosso Secco IGT

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Linea Vino Frizzoro

Frizzantino bianco Secco IGT

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Linea Vino Garzellino

Garzellino Rosso Emilia Frizzante IGT Secco

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Linea Vino Garzellino

Garzellino Rosato Emilia Frizzante IGT Secco

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Linea Vino Garzellino

Garzellino Bianco Emilia Frizzante IGT Amabile

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Linea Vino Garzellino

Garzellino Bianco Emilia Frizzante IGT Secco

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Linea Lambrusco Vecchio Ducato

Bianco di Castelfranco Emilia IGT secco

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Linea Vino Le Foglie

Bianco di Castelfranco Emilia IGT amabile

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